Chingu Korean Cuisine

One of the classics and the most beloved recipe: Kimchi soup. Vegetarian version.

Vegetarian

One of the classics and the most beloved recipe: Kimchi soup with meat.

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A delicious savoury soup with beef short ribs, served in its purity.

Thin slices of beef with a sweet savoury taste. This soup is exactly what your body needs!

Spicy noodle soup filled with vegetables tofu, chicken topped with cheese.

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Soft broth with ox bone, also known as a collagen soup. Good for growth and healthier skin.

One of the classics: a spicy drumstick-stew served with potato & carrot.

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Tteok stands for 'rice cakes' & Bokki for 'stir-fried'. Served with egg and fish cakes. The most preferred streetfood snack.

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Tteok stands for 'rice cakes' & Bokki for 'stir-fried'. Served with egg and fish cakes with pork sausages. The most preferred streetfood snack.

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Spicy noodles, rice cakes, and vegetables. Garnished with cheese.

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Vegetarian

Spicy noodles, rice cakes, vegetables, and chicken. Garnished with cheese.

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Bibim stands for 'mixed' & Bap stands for 'rice'. Served in a sizzling hot stone bowl, accompanied by a miso-seaweed soup.

Vegetarian

Bibim stands for 'mixed' & Bap stands for 'rice'. Served in a sizzling hot stone bowl with beef, accompanied by a miso-seaweed soup.

Thin slices of beef with carrot and mushrooms. Marinated in a sweet savoury sauce.

Thin slices of beef with carrot and mushrooms. Marinated in a sweet savoury sauce.

Stir-fried pork marinated with spicy sauce. Pork Lovers!

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Stir-fried pork marinated with spicy sauce. Pork Lovers!

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Tender short beef ribs with vegetables in a savoury sauce.

Tender short beef ribs with vegetables in a savoury sauce.

Short spicy beef ribs in a sweet chili sauce and topped with cheese.

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Pork topped off with cheese. Marinated in our home-made BBQ sauce.

Marinated spicy stir-fried chicken with rice cakes. Served in a cast iron pan.

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