Chingu Korean Cuisine

One of the classics and the most beloved recipe: Kimchi soup. Vegetarian version.

One of the classics and the most beloved recipe: Kimchi soup with meat.

A delicious savoury soup with beef short ribs, served in its purity.

Thin slices of beef with a sweet savoury taste. This soup is exactly what your body needs!

Spicy noodle soup filled with vegetables tofu, chicken topped with cheese.

Soft broth with ox bone, also known as a collagen soup. Good for growth and healthier skin.

One of the classics: a spicy drumstick-stew served with potato & carrot.

Tteok stands for 'rice cakes' & Bokki for 'stir-fried'. Served with egg and fish cakes. The most preferred streetfood snack.

Tteok stands for 'rice cakes' & Bokki for 'stir-fried'. Served with egg and fish cakes with pork sausages. The most preferred streetfood snack.

Spicy noodles, rice cakes, and vegetables. Garnished with cheese.

Spicy noodles, rice cakes, vegetables, and chicken. Garnished with cheese.

Bibim stands for 'mixed' & Bap stands for 'rice'. Served in a sizzling hot stone bowl, accompanied by a miso-seaweed soup.

Bibim stands for 'mixed' & Bap stands for 'rice'. Served in a sizzling hot stone bowl with beef, accompanied by a miso-seaweed soup.

Thin slices of beef with carrot and mushrooms. Marinated in a sweet savoury sauce.

Thin slices of beef with carrot and mushrooms. Marinated in a sweet savoury sauce.

Stir-fried pork marinated with spicy sauce. Pork Lovers!

Stir-fried pork marinated with spicy sauce. Pork Lovers!

Tender short beef ribs with vegetables in a savoury sauce.

Tender short beef ribs with vegetables in a savoury sauce.

Short spicy beef ribs in a sweet chili sauce and topped with cheese.

Pork topped off with cheese. Marinated in our home-made BBQ sauce.

Marinated spicy stir-fried chicken with rice cakes. Served in a cast iron pan.